The Australian Open telecast - the hour of it that went ahead, plus a few interviews afterwards - was rebroadcast this evening on Sky Sports here in Britain, and I watched most of it. It was very interesting to watch, but I'm pretty sure that the decision to abandon play had to be made, even though Robert Allenby came on afterwards saying that he would have liked to continue playing - "It's the same for everyone," he said. The one putt that I saw which made me really wonder was Aaron Baddeley's on the 13th - from about 40 feet he hit it four feet past the hole, but as it stopped it wobbled backwards and thereafter trickled back to within a foot or so of the hole. For what it's worth, the early leaders in the clubhouse (I think there were two or three of them) were at one-over-par, although had conditions continued to deteriorate it would have taken a terrific round to get anywhere near that.
One thing that had me confused was some discussion that they couldn't water the greens during the round to try and slow them because that would change the conditions of play. I'm sure I've seen greens "syringed" during the US Open and elsewhere after every group has gone through. Is there a formal rule about this?
Anyone know why the tournament couldn't be pushed to Monday to make it 72 holes?
Anyway, assuming that acceptable pin placements can be found (20-footers rolling up to the side of the hole should not turn around and come back to or beyond your feet), and that grass can be made to grow for four days at the very edge of sanity, I'd really like to see a full tournament on a course like this be played in conditions like this. If you're a professional golfer and are playing reasonably well, you should be able to shoot four- or five-over in such conditions; likewise, anyone who knows anything about the game should understand why a tournament in such conditions might be won in a score of ten- or twelve-over. So what's wrong with setting up a course like that, where length is irrelevant and course management absolutely everything? It certainly makes a very pleasant change to what I'm used to watching...
Cheers,
Darren